Question: |
What is the recipe for "Pasta e Fagioli"? |
Category: |
Food & Drink > Cooking & Recipes |
Keywords: |
recipe, Pasta e Fagioli, cannellini, bean, tomato |
Type: |
what |
Rating: (0 ratings) Views: 315 Discussions: 0 In Watch Lists: 1 |
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Answer:
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Recipe Summary:
Preparation Time: 30 minutes
Number of Servings: 8
Cups of Fruits and Vegetables Per Person: 1.00
Ingredients:
2 Tbsp olive oil
1 cup chopped onion
2 cloves garlic, minced
2 14-1/2 oz can no salt added stewed tomatoes, undrained
1 15 oz can low sodium vegetable broth
3 cups water
1 15 oz can cannellini beans, drained
1 15 oz can red kidney beans, drained
1 cup diced green pepper
1/4 cup chopped fresh parsley
1 tsp basil leaves
1/4 tsp black pepper
1/2 tsp oregano
1 tsp rosemary
4 oz uncooked small shell pasta
Directions:
Heat oil in large pot or Dutch oven over medium heat until hot; add onion and garlic. Cook until onion is translucent. Stir in tomatoes with liquid, broth, beans, parsley, basil, pepper, oregano, and rosemary. Bring to a boil, stirring occasionally, and then reduce heat to low. Simmer, covered for 10 minutes. Add pasta and simmer for 10 to 12 minutes until pasta is tender. Serve immediately with whole wheat bread and side salad.
 Source: FruitsandVeggiesMatter.gov
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